South China Sea
Fisheries Science Working Group
渔业科å¦å·¥ä½œç»„ | Nhóm Ä‘ánh giá nguồn lợi thuá»· sản | Kelompok Kerja Perikanan |
Kumpulan Kerja Sains Perikanan | Samahan sa Siyensya ng Pangisdaan
Fostering Scientific Cooperation, Safeguarding Shared
Fisheries Resources
Our Story
Millions rely on the South China Sea for their livelihoods and nutrition.
Ensuring future generations can benefit requires careful management — something we need more of. No country can manage these fish stocks alone. We need regional cooperation, based on sound scientific consensus, to protect these shared stocks for future generations.
The South China Sea (SCS) Fisheries Science Working Group (FSWG) brings together government and fisheries representatives from the littoral states of China, Indonesia, the Philippines, Malaysia and Vietnam to jointly manage the region’s scarce (and shared) stocks.
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In 2022, the Philippine National Security Advisor launched our joint analysis on skipjack tuna. It was our region's first analysis on this important transboundary fish.